There is still plenty to do and the next task is to get our fermenting room sorted out.
We have 2 twelve barrel fermenters, 1 ten Barrel (we had 2 but decided to use the other as our cold liquor tank) and 4 six barrel fermenters. That basically gives us 58 barrels of fermenting capacity so it will take us a good while until we reach that level of production.
We registered our cask colour bands last week. The colour bands are used to help publicans and other brewers more easily recognise the brewery to whom the casks belong. I had a look on the BBPA website and decided purple and pink will hopefully differentiate us from most other breweries and help reduce the number of our casks which go astray.